Juicy on the inside, and with a wonderfully crispy skin on the outside, baked chicken thighs are a true delight. They’re incredibly versatile, easy to customize, and perfect for a weeknight dinner or a special occasion.
Why Baked Chicken Thighs are the Best
Unlike chicken breasts, which can easily dry out, chicken thighs are naturally more forgiving. They retain moisture beautifully, resulting in tender, flavorful meat every time. Baking them allows the skin to get incredibly crispy, eliminating the need for excessive oil and making them a healthier option compared to frying. Plus, cleanup is a breeze!
Ingredients You’ll Need
For this recipe, you’ll need bone-in, skin-on chicken thighs (about 1.5 lbs), olive oil, salt, black pepper, paprika, garlic powder, and onion powder. You can easily adjust seasonings to your taste, or even use a pre-made seasoning blend like this one for ultimate convenience.
Preparing the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels – this is crucial for achieving crispy skin. Then, in a bowl, toss the chicken thighs with olive oil and your chosen seasonings. Make sure each thigh is evenly coated. For extra flavor, consider marinating the chicken for at least 30 minutes, or even overnight in the refrigerator, as described in our guide to amazing marinades.
Baking to Perfection
Arrange the seasoned chicken thighs in a single layer on a baking sheet. Avoid overcrowding; if necessary, use two baking sheets. Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Using a meat thermometer is the best way to ensure your chicken is cooked through. You can find some great recommendations on kitchen thermometers here.
Serving Suggestions
These crispy baked chicken thighs are incredibly versatile. Serve them as is, or pair them with your favorite sides. Roasted vegetables, mashed potatoes, rice, or a simple salad all make delicious accompaniments. For a complete meal, check out our recipe for delicious roasted vegetables.
Tips for Extra Crispy Skin
To achieve maximum crispiness, try these tips: increase the baking time slightly if needed, broil the chicken for the last few minutes (keeping a close eye to prevent burning), or even try adding a rack to your baking sheet to allow for better air circulation. You can learn more about creating crispy skin here.
Make it Your Own
Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Lemon pepper, herbs de Provence, or even a spicy blend would all be delicious. Adding a few lemon wedges to the baking sheet during the last 10-15 minutes of cooking will infuse the chicken with a bright citrus flavor.
Conclusion
Crispy baked chicken thighs are a simple yet satisfying meal that’s perfect for any occasion. The combination of juicy meat and crispy skin is irresistible, and the ease of preparation makes it a weeknight winner. Enjoy!
Frequently Asked Questions
What temperature should the chicken be cooked to? The internal temperature of the chicken thighs should reach 165°F (74°C).
Can I use bone-in, skinless thighs? Yes, but the cooking time may need to be adjusted and the skin will not get crispy.
How can I store leftovers? Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
Can I freeze these? Yes, you can freeze cooked chicken thighs for up to 3 months.
What other seasonings can I use? Experiment with different herbs and spices such as Italian seasoning, Cajun seasoning, or even a simple salt and pepper blend. This website has some great ideas!
