This One-Pan Lemon Herb Chicken and Veggies recipe is your weeknight dinner savior! It’s incredibly easy to make, requiring minimal cleanup, and bursting with fresh, vibrant flavors. Say goodbye to complicated recipes and hello to a healthy and delicious meal ready in under an hour.
Ingredients You’ll Need
Before you get started, gather these simple ingredients. A trip to your local farmer’s market is a great way to ensure the freshest produce for optimal flavor! You can find a great selection of herbs there, and I highly recommend using fresh ones for this recipe. The quality of your ingredients truly makes a difference. For detailed ingredient measurements and substitutions, refer to the full recipe card available on my website.
Step-by-Step Instructions
This one-pan wonder comes together in a breeze. First, preheat your oven to 400°F (200°C). Then, toss your chopped veggies – we’re using potatoes, carrots, and broccoli here, but feel free to get creative! – with olive oil, salt, and pepper. Spread them evenly across a large baking sheet. Next, place your chicken pieces (I prefer bone-in, skin-on chicken thighs for extra flavor and moisture) on top of the veggies. Season the chicken generously with lemon herb seasoning. For extra zing, consider adding a squeeze of fresh lemon juice. Don’t forget to check out my tips on how to perfectly season your chicken.
Pro Tip: Mastering the Roast
Roasting your vegetables and chicken together is key to ensuring everything cooks evenly and absorbs the delicious flavors. To avoid overcooking the vegetables, make sure to chop them into uniform sizes. This ensures everything will be tender-crisp and perfectly cooked at the same time. You can find more tips on roasting techniques online.
Lemon Herb Seasoning: The Secret Weapon
The magic behind this dish lies in the homemade lemon herb seasoning. It’s super easy to make and elevates the flavor profile to another level. For an extra burst of flavor, try adding a sprinkle of garlic powder or paprika. Learn how to create this easy lemon herb blend for other dishes too.
Serving Suggestions
This dish is fantastic on its own, but you can always elevate it. A simple side salad with a light vinaigrette adds freshness and complements the richness of the chicken and veggies perfectly. Or, for a heartier meal, serve it with a side of crusty bread to soak up all those delicious juices. You may also want to pair it with a side of creamy mashed potatoes.
Make it Your Own
Don’t be afraid to experiment with this recipe! Feel free to substitute your favorite vegetables or add different herbs to tailor it to your taste. Adding bell peppers, zucchini, or asparagus would all work wonderfully. You can also adjust the seasoning to your liking—a little more lemon zest, perhaps? This recipe is incredibly versatile and easily adaptable. Explore different flavor profiles and seasonings to discover your perfect combination.
Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They’re just as delicious reheated! Consider adding a little extra lemon juice or herbs to brighten up the flavors after reheating. You can also try using leftovers in salads, wraps, or pasta dishes.
This One-Pan Lemon Herb Chicken and Veggies is a recipe you’ll come back to again and again. It’s a fantastic weeknight dinner option, providing a healthy and flavorful meal with minimal effort. Enjoy!
Frequently Asked Questions
What kind of chicken works best? Bone-in, skin-on chicken thighs are ideal as they stay juicy and flavorful during roasting. But, boneless, skinless chicken breasts will also work well.
Can I use frozen vegetables? While fresh vegetables are recommended for the best flavor and texture, you can use frozen vegetables. Make sure to thaw them completely and pat them dry before adding them to the baking sheet.
How do I know when the chicken is cooked through? The chicken is cooked through when the internal temperature reaches 165°F (74°C) in the thickest part. A meat thermometer is highly recommended for accuracy.
Can I add other spices? Absolutely! Feel free to experiment with other spices, such as paprika, garlic powder, or onion powder, to add extra flavor to your liking.
What if my vegetables are cooking faster than my chicken? If your vegetables start to brown too quickly, you can simply tent the baking sheet loosely with foil to slow down the cooking process.
