Strawberry Cheesecake Bars Recipe, Satisfy your sweet tooth with our Strawberry Cheesecake Bars. These easy-to-make bars combine rich cheesecake and fresh strawberries for a delightful dessert!
These Strawberry Cheesecake Bars are the perfect no-bake dessert for your next gathering! Creamy, dreamy cheesecake filling swirled with sweet strawberries, all on a buttery graham cracker crust. Prepare to be amazed!
The All-Star Crust
The foundation of any great dessert is the crust, and these bars do not disappoint! We’re using a classic graham cracker crust, but you can easily make it your own by adding nuts, chocolate chips, or even different types of cookies. For extra flavor, toast the graham crackers lightly before crushing them for a deeper, nuttier taste. Check out our guide on making the perfect crust for even more tips and tricks!
Strawberry cheesecake bars Cook’s Country, Philadelphia strawberry cheesecake bars recipe, Strawberry cheesecake bars delish, Strawberry cheesecake bars ice cream, Strawberry cheesecake bars no bake, Strawberry cheesecake bars 9×13
Creamy Cheesecake Filling
The cheesecake filling is where the magic happens! We’re using a simple yet incredibly delicious recipe that’s easy to whip up. Make sure your cream cheese is softened to room temperature for a smooth and creamy texture. For a richer flavor, try using full-fat cream cheese. If you want a tangier cheesecake, add a little extra lemon juice. This filling is also great in our cheesecake cupcakes recipe!
Strawberry cheesecake bars Cook’s Country, Philadelphia strawberry cheesecake bars recipe, Strawberry cheesecake bars delish, Strawberry cheesecake bars ice cream, Strawberry cheesecake bars no bake, Strawberry cheesecake bars 9×13
Sweet Strawberry Swirl
Fresh strawberries are the star of the show! We’re using a simple strawberry puree to create a beautiful swirl in the cheesecake filling. If strawberries are out of season, you can substitute with other berries like raspberries or blueberries. For an extra burst of flavor, add a teaspoon of strawberry extract to the puree. Learn more about making the perfect strawberry sauce for this recipe and more!
Assembling the Bars
Once you have your crust and filling prepared, assembling the bars is a breeze! Simply press the crust into a baking pan, pour the cheesecake filling over the top, and swirl in the strawberry puree. Refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set completely. This step is crucial for a firm and delicious dessert. For more tips on proper chilling check out this article!
Cutting and Serving
After chilling, cut the bars into squares and serve. You can dust them with powdered sugar for an extra touch of elegance. These bars are best served chilled. They’re the perfect dessert for parties, potlucks, or simply enjoying a sweet treat at home. For serving suggestions, visit this site!
Storage
Store leftover bars in an airtight container in the refrigerator for up to 3 days. These bars don’t freeze well, so it’s best to enjoy them fresh. Consider making a smaller batch if you’re not sure you can eat them all before they go bad. For more storage tips, check here!
Strawberry cheesecake bars Cook’s Country, Philadelphia strawberry cheesecake bars recipe, Strawberry cheesecake bars delish, Strawberry cheesecake bars ice cream, Strawberry cheesecake bars no bake, Strawberry cheesecake bars 9×13
Variations
Feel free to get creative with these bars! Add different toppings like chocolate shavings, fresh berries, or a drizzle of chocolate sauce. You can also experiment with different crusts or fillings. The possibilities are endless!
These Strawberry Cheesecake Bars are a guaranteed crowd-pleaser. Their simple yet elegant design and incredible flavor make them perfect for any occasion. Enjoy!
Frequently Asked Questions
What can I substitute for the graham crackers? You can use digestive biscuits or even crushed shortbread cookies for a similar result.
How long do the bars need to chill? At least 4 hours, but preferably overnight, for the best results.
Can I make these bars ahead of time? Yes, absolutely! In fact, the flavor develops even more when they’re chilled overnight.
Can I use frozen strawberries? It’s best to use fresh strawberries for the best flavor and texture, but you can use thawed frozen strawberries in a pinch. Just make sure to drain off any excess liquid.
What type of pan should I use? An 8×8 inch baking pan is recommended.
How long are cheesecake bars good for?
Leftover bars can be put back in the refrigerator for up to 5 days. The strawberry cheesecake bars can also be frozen for up to 1 month and thawed in the refrigerator before serving.
How long does strawberry cheesecake last?
3 to 4 Days
The Golden Rule: 3 to 4 Days in the Fridge
After that, it is no longer safe to eat. Both homemade cheesecake and store-bought cheesecakes generally have the same duration in the fridge-3 to 4 days.
What is strawberry cheesecake made from?
For the crust: graham cracker crumbs, butter, white sugar, and cinnamon. For the filling: frozen strawberries, cornstarch, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, and eggs.
Is strawberry cheesecake a pie or cake?
Given cheesecake’s structure, ingredients, and the way it is baked, cooked, and served, we’re chiming in to say that cheesecake is a hybrid between cake and pie. It’s not possible to pick a clear-cut side. It’s a category all on its own, and a delicious one at that.
Can I freeze cheesecake bars?
Yes! You can freeze the unsliced or sliced cheesecake bars. After they have chilled completely, place the cheesecake on a baking tray and freeze until solid. Then, wrap it with plastic wrap and aluminum foil, store in a freezer bag or freezer-safe container, and freeze for up to 3 months.
Can you leave strawberry cheesecake out overnight?
While we wish we had better news, if you accidentally went to bed and left your cheesecake cooling on the counter, it’s best to not risk illness by consuming it. When you have cheesecake that’s already baked and chilled, the absolute max time you could let it sit out to avoid the USDA’s “danger zone” is two hours.
